
Devices & Accessories
Schweinefleischstreifen anbraten
Prep. 5 min
Total 15 min
2 Portionen
Ingredients
-
Öl20 g
-
Knoblauchzehe1
-
Schweinefleisch, sehnenfrei in Streifen (1 cm x 3-4 cm), trocken getupft250 g
Nutrition per 1 Portion
Calories
417 kcal /
1743 kJ
Protein
21 g
Fat
37 g
Carbohydrates
1 g
Fibre
0.1 g
Saturated Fat
11 g
Sodium
70 mg
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Anbraten
23 Recipes
Germany
Germany