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Schweinefleischstreifen anbraten

Schweinefleischstreifen anbraten
3.6 20 rating
Prep. 5 min
Total 15 min
2 Portionen
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Ingredients

  • Öl
    20 g
  • Knoblauchzehe
    1
    20 g Zwiebel, in Spalten
  • Schweinefleisch, sehnenfrei in Streifen (1 cm x 3-4 cm), trocken getupft
    250 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 70 mg
Protein 21 g
Calories 1743 kJ / 417 kcal
Fat 37 g
Fibre 0.1 g
Saturated Fat 11 g
Carbohydrates 1 g

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