Schweinefleischstreifen anbraten
TM6

Schweinefleischstreifen anbraten

3.7 (19 ratings)

Ingredients

  • 20 g Öl
  • 1 Knoblauchzehe
    or 20 g Zwiebel, in Spalten
  • 250 g Schweinefleisch, sehnenfrei, in Streifen (1 cm x 3-4 cm), trocken getupft

Nutrition
per 1 Portion
Calories
1743 kJ / 417 kcal
Protein
21 g
Carbohydrates
1 g
Fat
37 g
Saturated Fat
11 g
Fibre
0.1 g
Sodium
70 mg

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