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Bloody Mary de remolacha

Bloody Mary de remolacha
4.0 4 rating
Prep. 5 min
Total 5 min
6 copas
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Ingredients

  • 250 g de remolacha cocida en trozos
  • 250 g de zumo de tomate
  • 100 g de vodka
  • 1 - 2 cucharaditas de tabasco
  • 1 - 2 cucharaditas de sal
  • 80 g de zumo de limón
  • 1 - 2 cucharaditas de salsa inglesa (salsa Worcestershire)
  • 2 - 4 pellizcos de pimienta negra molida
  • 300 g de cubitos de hielo

Difficulty

easy

Nutrition per 1 copa

Sodium 529.8 mg
Protein 1 g
Calories 284 kJ / 68 kcal
Fat 0.1 g
Fibre 1.3 g
Saturated Fat 0 g
Carbohydrates 5.1 g

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Also featured in

Revista Thermomix nº 134 71 Recipes
Spain

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