Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spiced Butternut Squash Bundt Cake with Maple Glaze
Prep. 5 min
Total 1 h 5 min
12 portions
Ingredients
Spiced Butternut Squash Bundt Cake
-
canola oil plus extra to grease6 oz
-
butternut squash peeled, diced (½ in.)8 oz
-
large eggs2
-
sugar6 oz
-
brown sugar6 oz
-
salt1 tsp
-
Chinese five spice powder1 tsp
-
baking soda1 tsp
-
all-purpose flour8 oz
Maple Glaze
-
confectioners sugar8 oz
-
maple syrup1 ½ oz
-
whole milk1 oz
-
unsalted butter3 oz
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
257 mg
Protein
3 g
Calories
1920 kJ /
459 kcal
Fat
21 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
66 g
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