Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced Butternut Squash Bundt Cake
- 6 oz canola oil, plus extra to grease
- 8 oz butternut squash, peeled, diced (½ in.)
- 2 large eggs
- 6 oz sugar
- 6 oz brown sugar
- 1 tsp salt
- 1 tsp Chinese five spice powder
- 1 tsp baking soda
- 8 oz all-purpose flour
Maple Glaze
- 8 oz confectioners sugar
- 1 ½ oz maple syrup
- 1 oz whole milk
- 3 oz unsalted butter
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1920 kJ / 459 kcal
- Protein
- 3 g
- Carbohydrates
- 66 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 257 mg
Alternative recipes
Show allBiscoff Oatmeal Cookies
30min
Lemon Peel Pound Cake
1h 50min
Vanilla Madeleines
1 Std. 30 Min
Meringue Ghosts
12 Std. 25 Min
Chocolate Chip Cookies
50min
Whole Lemon Olive Oil Bundt Cake
1 Std. 30 Min
Cinnamon Cake Donuts
50min
Oatmeal Raisin Cookies
50min
Chocolate Zucchini Mini Loaves
1h 40min
Sugar Cookies with Lemon Curd
2 Std. 30 Min
Gluten Free Almond Cake with White Chocolate Topping
2 Std. 50 Min
Maple Pecan Tart
1h 15min