Vin brûlé

Vin brûlé

5.0 3 ratings

Prep. 5 min

Total 20 min

4 porzioni

Ingredients

100 g di zucchero di canna
2 arance 1½ in Stücken
1 stecca di vaniglia quer halbiert
1 stecca di cannella
750 g di vino rosso, secco
40 g di rum
2 chiodi di garofano
2 anici stellati

Difficulty

easy

Nutrition per 1 porzione

Protein 0.9 g

Calories 1141.8 kJ / 272.2 kcal

Fat 0 g

Carbohydrates 32.9 g

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Also featured in

Semplice. Fatto. In Casa. 204 Recipes
Switzerland

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