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Ingredients
Pasta choux per profiteroles
- 150 g di acqua
- 80 g di burro, non salato a pezzi
- 1 pizzico di sale
- 2 cucchiaini di zucchero (10 g)
- 120 g di farina di grano
- 3 uova (M)
Salsa al cioccolato e finitura
- 250 g di cioccolato fondente (min. 70 % di cacao) a pezzi
- 40 g di burro, non salato a pezzi
- 200 g di latte
- gelato alla vaniglia fatto in casa o comprato
- Nutrition
- per 1 pezzo
- Calories
- 257 kcal / 1075 kJ
- Protein
- 5 g
- Fat
- 19 g
- Carbohydrates
- 17 g
- Fibre
- 1.8 g
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