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Vin chaud

Vin chaud
4.7 14 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • 100 g de sucre de canne
  • 1 orange bio coupée en deux
  • 1 gousse de vanille coupée en deux, de biais
  • 1 bâton de cannelle (4 cm de long)
  • 750 g de vin rouge, sec
  • 40 g de rhum
  • 2 clous de girofle
  • 2 étoiles de badiane (anis étoilé)
  • 1 orange bio coupée en 6 rondelles

Difficulty

easy

Nutrition per 1 portion

Protein 0.9 g
Calories 1141.8 kJ / 272.2 kcal
Fat 0 g
Carbohydrates 32.9 g

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