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Ingredients
- 350 g Suppengemüse gesäubert, ungeschält, in Stücken (2-3 cm) oder Abschnitte (z. B. Möhren- oder Sellerieschalen)
- 1 Schalotte mit Schale, halbiert
- 1 Stück Ingwer, frisch gesäubert, mit Schale (20 g)
-
50
g Shiitakepilze, getrocknet
or 50 g Pilze, getrocknet - 100 g rote Paprika in Stücken (3 cm)
- 2 Knoblauchzehen mit Schale, angedrückt
- 2 Stängel Zitronengras in Stücken
- 1 Sternanis
- 1 Chilischote, rot, getrocknet
- 1400 g Wasser
- 1 ½ TL Salz
- 30 g Limettensaft
- 10 g Fischsauce
- 40 g Sojasauce
- Nutrition
- per 1 Portion
- Calories
- 88 kcal / 369 kJ
- Protein
- 5 g
- Fat
- 7 g
- Carbohydrates
- 5 g
- Fibre
- 0 g
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