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Ingredients
- 200 g Rote Bete gesäubert, ungeschält, in Stücken
- 100 g Knollensellerie gesäubert, ungeschält, in Stücken (2 cm)
- 100 g Möhren gesäubert, ungeschält, in Stücken (2 cm)
- 1 Zwiebel mit Schale, halbiert
- 100 g Pilze halbiert
- 2 Knoblauchzehen mit Schale, angedrückt
- 2 Lorbeerblätter, getrocknet
- 2 TL Salz
- 10 Pfefferkörner, schwarz
- 5 Pimentkörner
- 5 Wacholderbeeren
- 1500 g Wasser
- Zitronensaft zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 83 kcal / 346 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 4 g
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