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Ingredients
- 450 g un, serpmek için ekstra un
- 3 - 4 tk kabartma tozu, damak tadına göre (bk. öneriler)
- ½ tk tuz
- 120 g tereyağı, soğuk, parçalara bölünmüş (2 cm)
- 140 g Çedar peyniri, parçalara bölünmüş (2 cm)
- 8 - 10 dal frenk soğanı, dilimlenmiş (1-2 cm)
- 250 g süt
- Nutrition
- per 1 adet
- Calories
- 970 kJ / 232 kcal
- Protein
- 6.3 g
- Carbohydrates
- 26.3 g
- Fat
- 11.3 g
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