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Sangria tequila e acerola

Sangria tequila e acerola
2.5 2 ratings
Prep. 5 min
Total 10 min
1000 g
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Ingredients

  • açúcar
    100 g
  • hortelã só as folhas
    5 pés de
  • água
    800 g
  • polpa de acerola congelada
    100 g
  • limão cortado em quartos
    1
  • laranja cortada em quartos
    1
  • lima cortada em quartos
    1
  • tequila
    200 g
  • Cubos de gelo q.b. p/ servir

Difficulty

easy

Nutrition per 100 g

Protein 0 g
Calories 410 kJ / 98 kcal
Fat 0 g
Fibre 1 g
Carbohydrates 13 g

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Also featured in

Revista Outubro 2019 26 Recipes
Portugal

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