Devices & Accessories
Sticky Toffee Pudding
Prep. 5 min
Total 1 h 55 min
8 portions
Ingredients
-
pitted dates7 oz
-
baking soda1 tsp
-
water9 oz
-
non-stick cooking spray to grease
Toffee Sauce
-
unsalted butter cut into pieces4 ½ oz
-
coconut sugar4 oz
-
maple syrup5 oz
-
heavy cream3 oz
-
vanilla extract1 tsp
Sticky Pudding
-
coconut sugar5 ½ oz
-
unsalted butter2 oz
-
all-purpose flour8 oz
-
baking powder1 tbsp
-
large eggs2
-
water34 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
331 mg
Protein
6 g
Calories
2381 kJ /
569 kcal
Fat
24 g
Fibre
3 g
Saturated Fat
15 g
Carbohydrates
86 g
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Naturally Sweet
9 Recipes
United States
United States
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