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Chutney de cebola roxa

Chutney de cebola roxa
5.0 5 ratings
Prep. 10 min
Total 24 h
400 g
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Ingredients

  • azeite
    25 g
  • cebola roxa cortada em meias luas
    500 g
  • malagueta vermelha cortada em tiras
    ½ - 1
  • açúcar mascavado claro
    200 g
  • sal
    1 c. chá de
  • vinagre de vinho tinto
    200 g

Difficulty

easy

Nutrition per 400 g

Sodium 2423.5 mg
Protein 6.3 g
Calories 5156.8 kJ / 1232.5 kcal
Fat 25.4 g
Fibre 9 g
Saturated Fat 3.5 g
Carbohydrates 246.3 g

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