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Ingredients
派皮
- 75 克 无盐牛油 ，冷藏，切块，额外准备涂抹用
- 150 克 面粉 ，额外准备洒粉用
- 1 小撮 盐
-
½
茶匙 香草糖粉
or ¼ 茶匙 香草精 - 50 克 水
馅料
- 900 - 1000 克 苹果 (如: 澳洲青苹、布瑞本、粉红佳人、姬娜)
- 30 克 糖
- 10 克 牛油
- Nutrition
- per 1 片（蛋糕）
- Calories
- 915 kJ / 218 kcal
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fibre
- 2.2 g
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