Skip to main content Search
Kichererbsen für Falafel, gekocht

Kichererbsen für Falafel, gekocht
4.4 43 ratings
Prep. 10 min
Total 13 h 40 min
1 Portion
Sign up for free

Ingredients

  • Kichererbsen, getrocknet
    200 - 400 g
  • Wasser (bis zur maximalen Füllmenge)
    1400 - 2000 g

Difficulty

easy

Nutrition per 1 Portion

Protein 37 g
Calories 2842 kJ / 678 kcal
Fat 12 g
Fibre 31 g
Carbohydrates 87 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Die perfekte Welle 18 Recipes
Germany
Die perfekte Welle 6 Recipes
Switzerland

You might also like...

Show all

Portugiesisches Weißbrot (Pão de água)

4.8(544)

3 h 30 min

Kartoffelpüree/Kartoffelbrei

4.4(146)

35 min

Béchamel-Sauce

4.8(1.3K)

15 min

Sous-vide-Spargel mit Spargel-Hollandaise

4.6(7)

1 h 10 min

Dessertsauce

4.1(56)

15 min

Pilz-Wein-Cremesauce

4.7(255)

30 min

Dill-Essig-Gurken

4.3(30)

336 h

Jerusalem-Gewürzmischung

4.7(71)

5 min

Kokosbutter

3.4(26)

5 min

Rotkohl-Gewürzmischung

4.4(7)

5 min

Paprika-Chili-Salz

4.8(73)

12 h

Milchkefir (Grundrezept)

4.5(8)

48 h

 Show all