香菇酱

香菇酱

4.8 5 ratings
Prep. 20 min
Total 45 min
1 罐

Ingredients

  • 蒜苗 (韭葱),切段
    50 克
  • 蒜瓣
    50 克
  • 干香菇 ,浸软后沥干
    50 克
  • 食油
    50 克
  • 豆瓣酱
    200 克
  • 黑酱油
    1 汤匙
  • ,可依需求调整
    100 克

Nutrition per 1 罐

Calories 1038 kcal / 4342 kJ
Protein 36 g
Fat 66 g
Carbohydrates 81 g
Fibre 18 g

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