焦糖洋葱酱

焦糖洋葱酱

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Prep. 10 min
Total 24 h
400 克

Ingredients

  • 橄榄油
    25 克
  • 紫洋葱 ,切块
    500 克
  • 新鲜红辣椒 ,切段
    ½ - 1 条
  • 黄糖
    200 克
  • 1 茶匙
  • 红酒醋
    200 克

Nutrition per 400 克

Calories 1215 kcal / 5086 kJ
Protein 5 g
Fat 25 g
Carbohydrates 221 g
Fibre 9 g

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