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Ingredients
- 200 g Butter in kleinen Stücken (1-2 cm), gefroren
- 200 g Mehl und etwas mehr zum Bearbeiten
- 90 g Wasser kalt
- ½ TL Salz
- Nutrition
- per 100 g
- Calories
- 454 kcal / 1898 kJ
- Protein
- 5 g
- Fat
- 34 g
- Carbohydrates
- 31 g
- Fibre
- 1.2 g
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