Devices & Accessories
洋蔥炒蛋
Prep. 10 min
Total 25 min
2 人份
Ingredients
-
蛋2 顆
-
鹽 (蛋液和炒蛋用)¼ 茶匙
-
油10 克
-
水15 克
-
洋蔥 切粗絲(約1公分)200 克
-
黑胡椒粗粒1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
249.7 mg
Protein
7.8 g
Calories
636.7 kJ /
152.2 kcal
Fat
9.8 g
Fibre
1.4 g
Saturated Fat
4457.1 g
Carbohydrates
9.3 g
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