Devices & Accessories
山藥金針湯
Prep. 10 min
Total 25 min
2 人份
Ingredients
-
水800 克
-
嫩薑 切片20 克
-
鈕扣菇 泡軟6 朵
-
新鮮山藥 去皮,切塊(約3公分)200 克
-
乾金針 洗淨,瀝乾10 克
-
枸杞 洗淨,瀝乾1 茶匙
-
糖½ 茶匙
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
252.1 mg
Protein
4.2 g
Calories
477.9 kJ /
114.2 kcal
Fat
0.3 g
Fibre
3 g
Saturated Fat
0 g
Carbohydrates
24.1 g
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