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Sauce Hollandaise
4.4 23 ratings
Prep. 15 min
Total 15 min
4 Portion
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Ingredients

  • Butter in Stücken
    250 g
  • Wasser
    50 g
  • Zitronensaft
    1 EL
  • Eigelb
    3
  • Salz
    ½ TL
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 4 Portion

Protein 11 g
Calories 8751 kJ / 2093 kcal
Fat 227 g
Fibre 0.1 g
Carbohydrates 1 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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