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Ingredients
- 300 g di gamberi crudi freschi
- 200 g di filetto di merluzzo, senza pelle a pezzi (2-3 cm)
- 200 g di filetti di branzino a pezzi (2-3 cm)
- 150 g di sale grosso
- 30 g di vino bianco
- 2 rametti di prezzemolo fresco, le foglioline lavate
- Nutrition
- per 1 Ricetta completa
- Calories
- 2079 kJ / 497 kcal
- Protein
- 87.1 g
- Carbohydrates
- 3.9 g
- Fat
- 14.9 g
- Fibre
- 0.4 g
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