
Devices & Accessories
Bacon-Salz
Prep. 5 min
Total 45 min
200 g
Ingredients
-
Bacon in dünnen Scheiben100 g
-
Pfefferkörner, schwarz¼ TL
-
Paprika de la Vera (geräuchertes Paprikapulver)1 TL
-
Röstzwiebeln1 geh. EL
-
Thymian, getrocknet½ TL
-
Salz, grob (siehe Tipp)150 g
Nutrition per 100 g
Calories
702 kcal /
2936 kJ
Protein
10 g
Fat
72 g
Carbohydrates
7 g
Fibre
0 g
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