金銀蒜蒸絲瓜
TM5 TM6

金銀蒜蒸絲瓜

4.5 (4 ratings)

Ingredients

  • 350 克 絲瓜 ,去皮,切塊(約3公分)
  • 40 克 蒜頭
  • 1 茶匙 糖
  • 1 ½ 大匙 魚露
  • 1 ½ 大匙 油
  • 500 克 水
  • 1 茶匙 枸杞 ,以熱水浸泡

Nutrition
per 1 人份
Calories
528 kJ / 130 kcal
Protein
5 g
Carbohydrates
18 g
Fat
7 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all