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Ingredients
- 30 克 冬菇
- 400 克 水
- 5 克 蒜頭
- 20 克 紹興酒
- 10 克 嫩薑 ，切薄片
- 2 茶匙 蠔油
- 1 - 1 ½ 茶匙 醬油
- 1 根 新鮮紅辣椒
- 1 粒 八角
- 20 克 蒜苗 ，切段(約4公分)
- 200 克 高湯
- ¼ 茶匙 五香粉
- 120 克 冬粉 ，泡軟後瀝乾，以剪刀剪成兩段
- 180 克 豬里肌肉 ，切片(厚約0.5公分)
- Nutrition
- per 1 人份
- Calories
- 440 kcal / 1695 kJ
- Protein
- 18 g
- Fat
- 17.5 g
- Carbohydrates
- 45 g
- Fibre
- 3.5 g
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