Kirsch-Sirup

Kirsch-Sirup

4.1 40 ratings

Prep. 20 min

Total 1 h 20 min

2 Flaschen

Ingredients

Limettenschale unbehandelt, dünn abgeschält (ca. 1 x 5 cm)
1 Streifen
Zucker
600 g
Kirschen entsteint
800 g
Limettensaft
25 g
Wasser
500 g
Zimtstange
1

Difficulty

medium

Nutrition per 1 Flasche

Protein 4 g

Calories 6190 kJ / 1478 kcal

Fat 0 g

Fibre 5.3 g

Carbohydrates 352 g

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Also featured in

THERMOMIX® Magazin 3/2019 43 Recipes
Germany

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