Mandarinen-Gelee

Mandarinen-Gelee

4.7 142 ratings
Prep. 20 min
Total 30 min
6 Schraubgläser

Ingredients

  • Mandarinensaft frisch gepresst
    750 g
  • Zitronensaft frisch gepresst
    100 g
  • Gelierzucker 2:1
    500 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL
  • Vanillelikör (z. B. Licor 43)
    30 g

Nutrition per 1 Schraubglas

Calories 412 kcal / 1725 kJ
Protein 2 g
Fat 0 g
Carbohydrates 96 g
Fibre 0.3 g

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