
Devices & Accessories
Mandarinen-Gelee
Prep. 20 min
Total 30 min
6 Schraubgläser
Ingredients
-
Mandarinensaft frisch gepresst750 g
-
Zitronensaft frisch gepresst100 g
-
Gelierzucker 2:1500 g
-
neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp1 TL
-
Vanillelikör (z. B. Licor 43)30 g
Nutrition per 1 Schraubglas
Calories
412 kcal /
1725 kJ
Protein
2 g
Fat
0 g
Carbohydrates
96 g
Fibre
0.3 g
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THERMOMIX® Magazin 6/2018
43 Recipes
Germany
Germany