晨烤小牛角

晨烤小牛角

4.3 3 ratings
Prep. 40 min
Total 16 h 40 min
7 個

Ingredients

  • 牛奶 (冷藏)
    70 克
  • 30 克
  • 乾酵母粉
    ½ 茶匙
  • 高筋麵粉
    150 克
  • 中筋麵粉
    50 克
  • 1 顆
  • 奶油 切塊
    20 克
  • ¼ 茶匙
  • 蛋黃 打散(刷上色用)
    1 顆

Difficulty

easy


Nutrition per 1 個

Protein 5.3 g
Calories 693.1 kJ / 166.6 kcal
Fat 4.6 g
Fibre 0.7 g
Carbohydrates 26.1 g

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