Skip to main content Search
Tomaat en Chili jam

Tomaat en Chili jam
5.0 5 ratings
Prep. 15 min
Total 1 h 15 min
1 pot
Sign up for free

Ingredients

  • pruimtomaten in vier gesneden
    1000 g
  • teentjes knoflook
    10
  • verse gember gepeld, in schijfjes (2 mm)
    40 g
  • druivenpit olie
    40 g
  • verse rode chilipeper zaadjes verwijderd, in stukken (2 cm)
    80 g
  • witte wijnazijn
    100 g
  • suiker
    200 g
  • zout
    2 tl

Difficulty

easy

Nutrition per 1 pot

Sodium 4727.5 mg
Protein 13.2 g
Calories 6001.1 kJ / 1434.3 kcal
Fat 42.8 g
Fibre 14.6 g
Saturated Fat 4 g
Carbohydrates 263.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ontvangen & genieten 9 Recipes
Benelux

You might also like...

Show all

Béchamelsaus

5.0(13)

15 min

Bechamelsaus

4.6(39)

15 min

Hollandaisesaus

4.2(23)

15 min

Currysaus

4.7(6)

15 min

Peperroomsaus

5.0(9)

20 min

Pesto met basilicum

4.3(7)

5 min

Chocolade hazelnootpasta

4.3(9)

2 h

Pico de Gallo

5.0(1)

5 min

Pesto van basilicum, avocado en hennep

4.5(2)

5 min

Aurorasaus (bechamelsaus met tomaat)

No ratings

Yoghurtdressing

5.0(2)

5 min

Chia- en quinoatortilla’s met een trio van dips

5.0(1)

1 h 45 min

 Show all