Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pruimtomaten, in vier gesneden
- 40 g verse gember, gepeld, in schijfjes (2 mm)
- 40 g druivenpit olie
- 80 g verse rode chilipeper, zaadjes verwijderd, in stukken (2 cm)
- 10 teentjes knoflook
- 100 g witte wijnazijn
- 200 g suiker
- 2 tl zout
- Nutrition
- per 1 Totale recept
- Calories
- 6000 kJ / 1434 kcal
- Protein
- 13 g
- Carbohydrates
- 263 g
- Fat
- 43 g
In Collections
Alternative recipes
Show allChampignonsaus met room en witte wijn
30 Min
Hollandaisesaus
15min
Bechamelsaus
15min
Tomatenketchup
1 godz. 15 min
Mayonaise zonder ei
10min
Tomatensaus
40min
Bearnaisesaus
20min
Peergelei
Nenhuma avaliação
Avocadomayonaise
15min
Dressing van mosterd-balsamicoazijn
10min
Aurorasaus (bechamelsaus met tomaat)
Nenhuma avaliação
Chia- en quinoatortilla’s met een trio van dips
1 godz. 45 min