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Holunder-Bowle

Holunder-Bowle
4.6 39 rating
Prep. 15 min
Total 8 h 50 min
8 Portionen
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Ingredients

Holunderblütensirup
  • Holunderblütendolden geputzt, dicke Stängel entfernt
    5
  • Zitrone Bio, ausgepresst (50 g)
    1
  • Vanilleschote nur das Mark
    1
  • Zucker
    200 g
  • Weißwein
    150 g
  • Wasser
    150 g
Holunder-Bowle
  • Himbeeren
    250 g
  • Zitronen Bio, in Scheiben
    2
  • Crushed Ice
    400 g
  • Sekt trocken, kalt
    2 Flaschen

Difficulty

medium

Nutrition per 1 Portion

Protein 0 g
Calories 1184 kJ / 282 kcal
Fat 0 g
Carbohydrates 37 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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