
Devices & Accessories
Holunder-Bowle
Prep. 15 min
Total 8 h 50 min
8 Portionen
Ingredients
Holunderblütensirup
-
Holunderblütendolden geputzt, dicke Stängel entfernt5
-
Zitrone Bio, ausgepresst (50 g)1
-
Vanilleschote nur das Mark1
-
Zucker200 g
-
Weißwein150 g
-
Wasser150 g
Holunder-Bowle
-
Himbeeren250 g
-
Zitronen Bio, in Scheiben2
-
Crushed Ice400 g
-
Sekt trocken, kalt2 Flaschen
Nutrition per 1 Portion
Calories
282 kcal /
1184 kJ
Protein
0 g
Fat
0 g
Carbohydrates
37 g
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ESSEN & TRINKEN 3/2018
45 Recipes
Germany
Germany