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Sumo de abacaxi e espinafres

Sumo de abacaxi e espinafres
4.5 37 ratings
Prep. 5 min
Total 5 min
870 g
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Ingredients

  • abacaxi cortado em pedaços
    250 g
  • gengibre
    10 g
  • hortelã só as folhas
    3 pés de
  • coentros
    5 pés de
  • espinafres
    50 g
  • água
    100 g
  • cubos de gelo
    50 g

Difficulty

easy

Nutrition per 100 g

Protein 0 g
Calories 70 kJ / 17 kcal
Fat 0 g
Fibre 1 g
Carbohydrates 3 g

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Also featured in

Revista maio 2018 25 Recipes
Portugal

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