Sumo de abacaxi e espinafres

Sumo de abacaxi e espinafres

4.5 37 ratings

Prep. 5 min

Total 5 min

870 g

Ingredients

abacaxi cortado em pedaços
250 g
gengibre
10 g
hortelã só as folhas
3 pés de
coentros
5 pés de
espinafres
50 g
água
100 g
cubos de gelo
50 g

Difficulty

easy

Nutrition per 100 g

Protein 0 g

Calories 70 kJ / 17 kcal

Fat 0 g

Fibre 1 g

Carbohydrates 3 g

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Also featured in

Revista maio 2018 25 Recipes
Portugal

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