Regueifa da Páscoa
TM6 TM5

Regueifa da Páscoa

4.5 (70 ratings)

Ingredients

  • 100 g água
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 1 pitada de sal
  • 550 g farinha tipo 65
  • 2 ovos
  • 200 g açúcar
  • 1 limão, só a raspa
  • 20 g vinho do Porto
  • 70 g manteiga derretida
  • 1 gema de ovo p/ pincelar

Nutrition
per 100 g
Calories
0 kJ / 391 kcal
Protein
7 g
Carbohydrates
68 g
Fat
9 g

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