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Ingredients
- Butter, zum Einfetten
- 400 g Kirschen, entkernt, halbiert
- 1 EL Rum
- 1 ½ EL Puderzucker (kann 3-5 % Trennmittel enthalten), und etwas mehr zum Bestreuen
- 3 Eier, getrennt
- 1 Prise Salz
- 1 EL Wasser, lauwarm
- 1 EL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 250 g Quark
- 2 TL Maisstärke (z.B. Maizena)
- EL Puderzucker (kann 3-5 % Trennmittel enthalten), etwas mehr zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 148 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fibre
- 1 g
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