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Ingredients
- 800 g melona kantalupa, tylko miąższu, pokrojonego na kawałki
- 15 - 20 g soku z cytryny, świeżo wyciśniętego
- 500 g cukru żelującego 2:1
- 40 g sherry
- Nutrition
- per 1 słoik
- Calories
- 3496 kJ / 825 kcal
- Protein
- 2 g
- Carbohydrates
- 198 g
- Fat
- 0 g
- Fibre
- 1.9 g
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