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Ingredients
- 400 g Himbeeren
- 20 g Wasser
- 700 g Pfirsiche, entkernt, reif, geschält, in Stücken
- ½ Vanilleschote, nur das Mark
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 1784 kJ / 426 kcal
- Protein
- 2 g
- Carbohydrates
- 97 g
- Fat
- 1 g
- Fibre
- 5.4 g
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