Pfirsich-Melba-Konfitüre

Pfirsich-Melba-Konfitüre

4.9 141 ratings
Prep. 10 min
Total 25 min
6 Schraubgläser

Ingredients

  • Himbeeren
    400 g
  • Wasser
    20 g
  • Pfirsiche entkernt, reif, geschält, in Stücken
    700 g
  • Vanilleschote nur das Mark
    ½
  • Gelierzucker 2:1
    500 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Nutrition per 1 Schraubglas

Calories 426 kcal / 1784 kJ
Protein 2 g
Fat 1 g
Carbohydrates 97 g
Fibre 5.4 g

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