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Speck-Salz

Speck-Salz
4.0 21 ratings
Prep. 15 min
Total 20 min
1 Schraubglas
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Ingredients

  • Fenchelsaat
    2 TL
  • Pfefferkörner, schwarz
    1 TL
  • Speckwürfel
    125 g
  • Oregano, getrocknet
    1 TL
  • Thymian, getrocknet
    1 TL
  • Fleur de Sel
    100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 16 g
Calories 606 kJ / 144 kcal
Fat 4 g
Carbohydrates 7 g

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Also featured in

ESSEN & TRINKEN 6/2017 43 Recipes
Germany

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