
Devices & Accessories
Conserva de salsa de tomate con aceitunas
Prep. 15 min
Total 1 h 20 min
2 tarros
Ingredients
-
de tomates pera en trozos700 g
-
de cebolla roja en trozos60 g
-
de aceitunas negras sin hueso50 g
-
de alcaparras1 cucharada
-
de sal½ cucharadita
-
de orégano seco1 pellizco
-
agua
Nutrition per 1 tarro
Calories
111 kcal /
464.5 kJ
Protein
4.2 g
Fat
4.5 g
Carbohydrates
14.3 g
Fibre
8.4 g
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Conservas
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Spain
Spain