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Mexican Rosemary Punch

Mexican Rosemary Punch
4.8 98 ratings
Prep. 5 min
Total 10 min
2 Portionen
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Ingredients

  • Wasser
    40 g
  • brauner Zucker
    50 g
  • Ingwer, frisch in Scheiben
    10 g
  • Rosmarin davon 2 Spitzen abgezupft und beiseitegelegt
    3 Zweige
  • Grapefruit Saft ausgepresst
    1
  • Eiswürfel
    100 g
  • Tequila gold
    50 g
  • Orangenlikör (z.B Cointreau)
    20 g
  • Zitronensaft
    1 - 2 Spritzer

Difficulty

easy

Nutrition per 1 Portionen

Protein 1 g
Calories 899 kJ / 215 kcal
Fat 0 g
Fibre 0.1 g
Carbohydrates 34 g

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