Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 clous de girofle
- 80 g de sucre en poudre
- 400 g de crème liquide 30-40% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 373.7 kJ / 89.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 5.2 g
- Fat
- 7.2 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crème anglaise Mode Sauce
15 min
Pâte à tartiner aux speculoos
10 dk
Pâte à tartiner chocolat-noisette
2 godz.
Lemon curd
25min
Crème anglaise à l'orange
1h
Caramel liquide
25min
Crème anglaise
10 dk
Marmelade d'oranges
1 godz. 30 min
Pâte de pistaches
20min
Confiture de fraises
1sa 5 dk
Ganache fraise rhubarbe pour macarons
15 min
Pâte à tartiner à la purée de noisette
10 dk