Chantilly au clou de girofle

Name: Chantilly au clou de girofle
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 18 portions
Ingredients: 3 clous de girofle; 80 g de sucre en poudre; 400 g de crème liquide 30-40% m.g.

2.5 20 ratings

Prep. 5 min

Total 20 min

18 portions

Ingredients

3 clous de girofle
80 g de sucre en poudre
400 g de crème liquide 30-40% m.g. très froide

Difficulty

medium

Nutrition per 1 portion

Protein 0.4 g

Calories 373.7 kJ / 89.7 kcal

Fat 7.2 g

Fibre 0 g

Carbohydrates 5.2 g

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