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Ingredients
- 1000 g Wasser
Brühe und Fleisch
- 120 g Möhren in Stücken (3 cm )
- 160 g Sellerie in Stücken (3 cm)
- 120 g Porree in Stücken (3 cm)
- 1000 g Wasser
- 850 g Schweinebauch, ohne Schwarte
- 1 frisches Lorbeerblatt mehrfach eingeschnitten
- 3 Gewürznelken
- 3 Pimentkörner
- 10 g Salz
- 250 g Schweinefleisch, mager, sehnenfrei (z.B. Nuss)
- 400 g Kalbsleber geputzt
Fertigstellung
- 2 TL schwarze Pfefferkörner
- 3 TL Majoran, getrocknet
- 1 Muskatblüte (Macis) teelöffelgroß
- 5 Kardamomkapseln ausgelöste Kerne
- 1 TL Korianderkörner
- ½ TL Kümmel, ganz
- ½ TL Chiliflocken
- 15 g Salz
- 100 g Schalotten halbiert
- Nutrition
- per 1 Glas
- Calories
- 429 kcal / 1798 kJ
- Protein
- 23 g
- Fat
- 35 g
- Carbohydrates
- 3 g
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