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Ingredients
- 100 克 豬絞肉
- 2 大匙 醬油
- 2 大匙 油
- 30 克 蝦米 ，泡軟瀝乾
- 20 克 油蔥酥
- 8 朵 乾香菇 ，泡軟切絲
- 1400 克 水
- 400 克 在來米 ，浸泡2小時以上
- 1200 克 白蘿蔔 ，去皮、切塊
- ½ 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1268.6 kJ / 303.5 kcal
- Protein
- 11.8 g
- Carbohydrates
- 51.5 g
- Fat
- 7.1 g
- Fibre
- 6.5 g
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