Devices & Accessories
Torrone alle mandorle
Prep. 10 min
Total 2 h 30 min
550 g
Ingredients
-
300 g di mandorle crude pelate
-
250 g di zucchero
-
scorza di limone (di 1 limone)
-
1 cucchiaino di cannella in polvere + q.b. per spolverizzare
Difficulty
easy
Nutrition per 550 g
Protein
33.14 g
Calories
7251 kJ /
1740 kcal
Fat
10.22 g
Carbohydrates
378.93 g
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Cucina mediterranea
67 Recipes
Switzerland
Switzerland
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