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Torrone alle mandorle

Torrone alle mandorle
5.0 1 rating
Prep. 10 min
Total 2 h 30 min
550 g
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Ingredients

  • 300 g di mandorle crude pelate
  • 250 g di zucchero
  • scorza di limone (di 1 limone)
  • 1 cucchiaino di cannella in polvere + q.b. per spolverizzare

Difficulty

easy

Nutrition per 550 g

Protein 33.14 g
Calories 7251 kJ / 1740 kcal
Fat 10.22 g
Carbohydrates 378.93 g

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Also featured in

Cucina mediterranea 67 Recipes
Switzerland

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