Banana Cream Pie

Banana Cream Pie

3.4 18 ratings

Prep. 1 h 45 min

Total 4 h 15 min

8 slices

Ingredients

Pie Crust

unsalted butter chilled, cut into pieces (¼ in.), plus extra to grease
4 oz
vegetable shortening chilled, cut into pieces (½ in.)
2 oz
all-purpose flour
10 oz
ultrafine sugar
2 tsp
fine sea salt
1 tsp
iced water
6 - 8 tbsp
bananas (approx. 6 bananas), divided
27 oz

Banana Filling

orange juice (approx. 1 orange)
1 oz
unsalted butter cut into ½ in. pieces, divided
4 oz
half and half
24 oz
ultrafine sugar
5 oz
egg yolks from large eggs
6
corn starch
4 tbsp
vanilla extract
1 tsp
fine sea salt
¼ tsp

Pie Topping

sugar
2 tsp
heavy whipping cream chilled
16 oz
vanilla extract
¼ tsp
banana sliced into rounds (¼ in.) (approx. 1 banana)
4 ½ oz
orange juice (approx. ½ orange), to coat bananas and prevent browning
½ oz

Difficulty

advanced

Nutrition per 1 slice

Sodium 438.5 mg

Protein 11.1 g

Calories 3886.6 kJ / 928.9 kcal

Fat 64.5 g

Fibre 4.1 g

Saturated Fat 36.3 g

Carbohydrates 80.1 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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