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Cannoli alle nocciole

Cannoli alle nocciole
3.3 3 ratings
Prep. 10 min
Total 20 min
8 porzioni
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Ingredients

  • 1 porzione di pasta frolla come da ricetta base
  • 200 g di cioccolato fondente alle nocciole
  • 300 g di ricotta fresca sgocciolata (v. consiglio)
  • 50 g di zucchero
  • 10 g di liquore limoncello
  • 1 - 2 cucchiai di zucchero a velo

Difficulty

easy

Nutrition per 1 porzione

Protein 10.7 g
Calories 2259 kJ / 540 kcal
Fat 28.5 g
Fibre 2.1 g
Carbohydrates 63 g

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Switzerland

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