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Ingredients
- 4 Stängel Petersilie abgezupft
- 1 rote Paprika (ca. 200 g), in Stücken
- 450 g Kartoffeln in Stücken
- 1 Knoblauchzehe
- 40 g Olivenöl
- 6 Eier
- 40 g Milch
- ½ TL Salz
- 2 Prisen Muskat
- 2 Prisen Pfeffer
- 600 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 297 kcal / 1246 kJ
- Protein
- 13 g
- Fat
- 18 g
- Carbohydrates
- 17 g
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