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Ingredients
Chocoladecake
- 4 eieren, gescheiden
- 100 g suiker
- 125 g pure chocolade, in stukken (2 cm)
- 125 g boter, in stukken
- boter, in stukken, plus extra om in te vetten
- bloem, plus extra om te bestrooien
- 100 g bloem
- 1 tl bakpoeder (5 g)
- 600 g water
Slagroom en chocoladeganachevulling
- 315 g room, min. 30% vet, gekoeld
- 80 g pure chocolade, in stukken (2 cm)
- Nutrition
- per 1 portie
- Calories
- 2863 kJ / 684 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 16 g
- Fibre
- 2.5 g
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