Rhabarber-Eistee

Rhabarber-Eistee

4.1 270 ratings

Prep. 10 min

Total 50 min

15 Gläser

Ingredients

Rhabarber geschält, in Stücken (2 cm)
800 g
frischer Ingwer in Scheiben
30 g
Zitronengras, frisch in Stücken (3 cm)
2 Stängel
brauner Zucker
120 g
Wasser
500 g
Kirschsaft
500 g
Eiswürfel
300 g

Difficulty

easy

Nutrition per 15 Gläser

Protein 7 g

Calories 3894 kJ / 936 kcal

Fat 3 g

Fibre 25.9 g

Carbohydrates 190 g

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