Devices & Accessories
Turmeric, lemon and ginger tea
Prep. 15 min
Total 20 min
4 portions
Ingredients
Turmeric and ginger paste
-
fresh turmeric peeled and cut into pieces (2 cm - see Tips)50 g
-
fresh ginger peeled and cut into pieces (2 cm)50 g
-
coconut oil60 g
-
ground black pepper to taste1 - 2 tsp
-
water2 tbsp
Tea
-
lemon flesh only½
-
piece fresh ginger peeled2 ½ cm
-
water1000 g
-
ground cinnamon¼ tsp
-
pure maple syrup to taste1 - 2 tbsp
-
ice cubes to serve
-
fresh mint leaves to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
4.2 mg
Protein
0.1 g
Calories
166 kJ /
39.5 kcal
Fat
0.9 g
Fibre
0.6 g
Saturated Fat
0.7 g
Carbohydrates
7.6 g
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Australia and New Zealand
Australia and New Zealand