Cashew-Joghurt

Cashew-Joghurt

4.3 48 ratings

Prep. 10 min

Total 12 h 10 min

2 Schraubgläser

Ingredients

Cashewkerne, ungeröstet
300 g
Wasser
450 g
Probiotikum (z.B. SymbioLact® (à 2 g))
2 Päckchen
Agavensirup
1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 27 g

Calories 3617 kJ / 865 kcal

Fat 64 g

Fibre 4.4 g

Carbohydrates 49 g

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Also featured in

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