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Ingredients
- 100 g beetroot, cooked, cut into pieces
- 80 g carrots, cut into small pieces
- 10 g fresh ginger, peeled, cut into small pieces
- 250 g orange juice, freshly squeezed
- 1 pink grapefruit (approx. 150 g), peeled, white pith and pips removed
- 150 g water
- 1 - 2 tbsp honey, to taste
- Nutrition
- per 1 glass
- Calories
- 295 kJ / 70 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 1.4 g
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