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Ingredients
-
1500
g Kalbsknochen, mit Fleisch
or 1500 g Rinderknochen, mit Fleisch - 3000 g Wasser, kalt
- 2 gestr. EL Salz
- 1 Gemüsezwiebel, mit Schale, halbiert
- 800 - 1000 g Suppengemüse, geputzt, in Stücken
- 400 g Zwiebeln, mit Schale, geviertelt
- Nutrition
- per 1 Gesamtrezept
- Calories
- 3880 kJ / 920 kcal
- Protein
- 152 g
- Carbohydrates
- 11 g
- Fat
- 29 g
- Fibre
- 7 g
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